Golden Bison Co. (GBC) is redefining how America eats by combining the health benefits of natural, eco-friendly meats with the convenience of fast food. From our award-winning Bison hot dogs to our extensive product line, we are dedicated to providing delicious, sustainable, and healthy alternatives to traditional fast food.

Why Choose Golden Bison Co.?

The Golden Bison Advantage

• Award-Winning Taste: Our Bison hot dogs and burgers are crafted from proprietary family recipes. Delicious, lean, and healthy, they have already sold millions through the Home Shopping Network.
• Health-Conscious Foods: GBC meats are grass-fed, minimally processed, nitrate-free, and contain no artificial preservatives. Our hot dogs boast:
  • 70% less fat
  • 70% less sodium
  • 65% fewer calories compared to beef, pork, chicken, or turkey.
• Eco-Friendly Practices: We work with small family farms that use pasture-based farming methods, promoting sustainable ecosystems while ensuring our products are antibiotic- and hormone-free.
• Convenience: Our “Farm to Fridge” model delivers elite, natural meats directly to your door, available via one-time purchases or subscription plans.

Our Product Line

Golden Bison Co. offers a wide variety of premium meats and provisions:

1. Classic Bison Hot Dogs & Sausages: Perfect for family meals or BBQs, with healthier profiles than traditional meats.
2. Grass-Fed Beef and Bison: Lean, rich in Omega-3s, CLA, and beneficial vitamins.
3. Exotic & Artisan Provisions: Includes venison, elk, lamb, seafood, and handcrafted gourmet sausages with flavors like apricot plum chicken or sun-dried tomato garlic chicken.
4. Classic European Deli: Old-fashioned recipes for kielbasa, Hungarian sausages, and more.
5. Prepared Meals and Sides: Future plans include gourmet soups, sweet onions in red sauce, pretzels, sauerkraut, and black bean salsa.

Healthy Eating for Families

Americans love hot dogs, but traditional options are packed with preservatives, sodium, and nitrates. Golden Bison Co. changes the game with healthier alternatives that parents can feel good about:

• No nitrates, preservatives, or artificial additives.
• Gluten-free, MSG-free, and low-carb options.
• Fun recipe cards and surprises included with every order!

Our Mission

To combat childhood obesity by offering healthier fast food options and supporting the community through Golden Bison Foundation, which donates a portion of proceeds to initiatives like obesitystops.org. These programs focus on:

• Nutritional education.
• Physical activity classes.
• Empowerment programming through books, films, and more.

Golden Bison Food Truck Franchise

Rolling into the Food Truck Revolution

GBC is launching the world’s first food truck franchise featuring American Bison hot dogs, burgers, chili, and more.

• Fast-Growing Industry: Food trucks have grown at an annual rate of 7.9%, with startup costs as low as $30,000.
• Premium Menu: Serving healthy, gourmet options that stand out in the fast-food market.
• Sustainability: Supporting local farmers and eco-friendly practices.

Brand Heritage

Steven Chase, founder of GBC, is the grandson of Leonard Pines, who popularized Hebrew National hot dogs in the 1960s. Inspired by his grandfather’s legacy, Chase pursued healthier alternatives to his family’s traditional recipes, creating award-winning Bison hot dogs that have sold millions.

Highlights of Chase’s Legacy:

• Launched the first Bison hot dog recipe on Home Shopping Network.
• Operated “The Peaceful Palate Shop,” NYC’s narrowest storefront, at just 42 inches wide.
• Expanded into Penn Station and Grand Central Station.

Marketing and Growth Strategy

Crowdfunding and Campaigns

To build momentum, GBC will launch an Indiegogo campaign and leverage:

• Social Media Marketing: Google AdWords, influencer collaborations, and viral content.
• Celebrity Chefs: Creating exclusive recipes for our products.
• Customized Packaging: Color-coded labels for easy identification—blue for beef, green for vegetarian, etc.

Key Features and Future Goals

• “Farm to Fridge” Subscription Model: Offering one-time purchases or monthly deliveries.
• Expanded Product Line: Plans to include free-range chicken, vegetarian options, sauces, and condiments.
• Educational Outreach: Supporting programs that teach healthy living skills through partnerships with communities, schools, and healthcare providers.

Executive Team

• Steven Chase: President and Founder, carrying forward his family’s tradition of excellence in the food industry.
• Zack Kraines, CPA: Chief Financial Officer, overseeing budgets and financial forecasts.
• Chris Kruzweil Mo: Director of Manufacturing and Production.
• Chef Daniel Brooks: Corporate Chef.
• Alan Lazar: Executive Chef.
• Shayna Singh: Assistant to CEO/President.
• John Colascione: Internet Marketing, Media, Public Relations
• Ken Mixon: Graphic Design

Startup Costs for Food Truck Business (Florida)

Here’s what it takes to roll out GBC’s food truck venture:

• Business registration: $750.
• Licenses, permits, and software: $28,000.
• Marketing and promotion: $3,580.
• Initial inventory: $15,000.
• Food truck purchase: $60,000.
• Miscellaneous expenses: $5,000.

Required Documents

• Business License and DBA.
• EIN and Taxpayer ID.
• Food Handler’s License.
• Operating Agreement for LLCs.
• Insurance Policies (Liability, Workers’ Compensation, etc.).

The Global Opportunity

• Frozen Food Industry: Valued at $291.8 billion in 2020 and projected to reach $404.8 billion by 2027.
• Food Truck Market: Expected to grow to $7.89 billion by 2033.

Join the GBC “Elite Meat” Club

Become a founding member and enjoy exclusive perks:

• Special updates and recognition on our website.
• Unique subscription boxes with custom recipes and surprises.

Taste the Legend!

Golden Bison Co. is bringing healthier, delicious alternatives to the fast-food industry with a commitment to quality, sustainability, and family tradition.
Golden Bison Co. – Another Generation of Quality Foods.